Category: Food

by Davia

After our meal at Le Pois Penché, we decided to take a long walk to Poissonnerie La Mer so I could pick up a lobster for the train ride home. Even though you can’t bring…

by Rich

Not wanting to travel too far from the hotel the evening before our departure, we found a nearby restaurant, Le Pois Penche, which calls itself an authentic Parisian brasserie. They’ve been open since 2007. We…

by Rich

Before reading about Montreal, I had no idea that the city is famous for its bagels. Unfortunately for Davia, we were not able to find a gluten-free bagel. Our hotel’s concierge was kind enough to…

by Davia and Rich

We walked past Iberica last night when we were on our way to BIS. It came to mind tonight, when we were looking for a restaurant within walking distance of our hotel that had gluten-free…

by Davia

We can’t get enough Italian food, so when we passed by La Medusa and noticed they offered gluten-free pizza, we had to go in. Another thing that was a little different about the restaurants we’ve…

by Rich

We asked our concierge for a restaurant that makes a good omelette. His first suggestion was the hotel’s restaurant. When we asked for a restaurant we could walk to, he accurately sized us up as…

by Rich

We asked our concierge for some restaurants within walking distance that offered gluten-free menu options. He provided us with several local restaurants and we ultimately decided on BIS. After going to the arcade, we walked…

by Davia and Rich

When we woke up, it was still snowing in Montreal. It had snowed all night, and there were several inches of snow on the ground outside. Even though took a few hours to nag Davia…

by Rich

Considering our late arrival and the raging snow storm, we decided not to venture too far for our first meal. Bar George is part of our hotel, so we went there for dinner and a…